Visit the website Maui Maresias offers 18 apartments across six categories, some featuring private jacuzzis and terraces L’Occitane Provence, which also welcomes external visitors and offers exclusive treatments using products from the renowned French brand, celebrated worldwide for the well-being it provides. The gastronomy is led by Guató Restaurant, offering contemporary Brazilian cuisine with a touch of caiçara flavors, accompanied by a carefully curated wine list and signature cocktails. It is the only venue of Veuve Clicquot on the northern coast, featuring one of the best wine selections along the entire São Paulo shoreline. The restaurant embodies the brand’s famous “solaire culture”, celebrating the yellow of joy, optimism, and sunsets. The new Guató Rooftop embraces a relaxed vibe with a creative menu, perfect for enjoying in style without losing sophistication. The beach service completes the experience, offering snacks and cocktails served directly on the sand. Additionally, a variety of activities can be organized according to individual interests, including guided walks, visits to secluded beaches with a professional guide, yoga sessions, boat trips, diving, functional training, and personal training sessions, among others. Thanks to its lush scenery and intimate, romantic atmosphere, Maui Maresias is also an excellent choice for weddings and ADDRESS Passagem Catorze da Francisco Loup, 99, Maresias São Sebastião (SP). RESERVATIONS www.mauimaresias.com.br (12) 3865-7121 e (12) 99619-4001 honeymoons. In this regard, the hotel offers a tailored menu, services, and accommodations for the bride, groom, and their families, all within an internationally standard luxury setting. To make the stay unforgettable, each guest receives an exclusive keepsake: a charm created by Life by Vivara featuring the flower that symbolizes the hotel—a delicate detail to take home a piece of this stylish and charming retreat. Photo: Gabriel Jurado Beach service in Maresias (above) and the hotel’s rooftop lounge bar (below) Photo: Gabriel Jurado Photo: Fernando Louza
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