Visit the website The fondue at Restaurante Quinta Imperial; and the main façade of the resort, an elegant retreat amidst the nature of Petrópolis Chalé Suíça: the resort offers 5 accommodation categories ADDRESS Estrada Ministro Salgado Filho, 4.004, Vale do Cuiabá, Itaipava, Petrópolis (RJ). RESERVATIONS www.quintadapaz.com.br reservas@quintadapaz.com.br (24) 2232-1999, (24) 98864-1427 room features a fireplace, smart TV, minibar, split air conditioning, and king or queen beds with Egyptian cotton sheets. The main differences among the five categories lie in the location and room size, which ranges from 25 m² to 70 m². For those seeking extra comfort, the master suites or chalets offer additional amenities, including a whirlpool tub or an ofuro. As with any top-tier resort, the range of leisure options is extensive and diverse. Guests can enjoy a heated pool, gym, volleyball court, beach tennis, clay tennis court, kids’ club, hiking trails, game room, and a zen area featuring a massage room and outdoor ofuro bath. Additionally, there is an annex with a steam sauna and a bath room with a heated whirlpool for up to eight people. For those who love relaxing to the sound of birds in the late afternoon, the favorite spots are the gazebo and the deck overlooking the valley. And since the cool mountain climate whets the appetite, Quinta da Paz features three restaurants. Café da Quinta serves a hearty breakfast, Quinta Imperial offers an international menu with many ingredients sourced from the resort’s own garden, and Varandas da Quinta, adjacent to the pool, serves snacks and sandwiches. To complement these, there are two bars and a subterranean wine cellar holding 1,500 carefully selected bottles. With so much space and diverse dining options, it’s no surprise that the resort is highly sought after for weddings and corporate events (the convention room accommodates up to 54 guests). Whether for a family getaway, work retreat, or a romantic weekend in the Serra Fluminense, Quinta da Paz is always an excellent choice. Photos: Marcelo Isola
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